Whole and chopped clams sautéed in your choice of a white wine garlic butter sauce or a savory red sauce and finished with a touch of fresh basil and crushed red pepper chili flakesįresh, succulent 6-oz Florida lobster tail atop aged white Cheddar cheese, tossed with sea shell pasta and topped with with a white truffle panko topping.KEY LARGO, Fla. Shrimp sautéed with cherry tomatoes, roasted garlic, fresh basil, white wine, and finished with garlic butter Please choose one preparation per order from baked, grilled, blackened, jerked, or friedįresh local yellowtail snapper crispy and encrusted in Parmesan cheese and buttermilk batter, seasoned and topped with lump crab in a lemon butter beurre blanc Grilled chicken topped with Monterey jack and Cheddar cheese, shredded iceberg, housemade Pico de Gallo and sliced avocado on a potato bun.įresh grouper topped with sautéed lump crab meat and fresh garlic in a Key Lime beurre blancįresh local Mahi Mahi, shrimp, and a Key Largo lump crab cake. Local Mahi topped with 1000 Island dressing, Tropical Mango Slaw and melted Swiss. Baked in our brick oven and served on a toasted Italian hoagie roll, garnished with fresh basil and shredded Parmesan Italian-style chicken cutlet breaded and topped with homemade marinara sauce and melted mozzarella cheese. Served on a hoagie roll and garnished with crispy onions and scallionsįresh local mahi fried, topped with American cheese and fresh dill sauce on a potato bun. Marinated for 24 hours, then slow roasted for 8 hours before being tossed in our homemade Captain Morgan BBQ sauce. Mahi Mahi, Applewood smoked bacon, Iceberg lettuce, sliced tomato and avocado on your choice of white, wheat, or rye breadĮxtra-lean, thinly-sliced prime rib, slowly cooked for 6 hours, served with creamy onion horseradish sauce and melted Swiss cheese in a warm flour tortilla wrapįresh local catch grilled, blackened, jerked, or fried with Tropical Mango Coleslaw, pico de gallo, and cilantro cream. Grilled, blackened, jerked, or fried with roasted red pepper mayo and tropical mango coleslaw on a potato bun Sandwiches are served with your choice of Tropical Mango Slaw, Seasoned Idaho Potato Fries, add Sweet Potato Fries for $3 (No Substitutions) Served with a basil vinaigretteĬrisp Romaine hearts tossed with Romano cheese, a creamy dressing, and topped off with shredded Parmesan and baked croutonsĪdd Chicken $8 | Add Shrimp $10 | Add crab Cake $10 | Add Tuna* $12 | Add Grouper $14 | Add Snapper $12 Add Steak $14 Mixed baby lettuce, grape tomatoes, cucumbers, Applewood smoked bacon, Cheddar cheese, and fresh-baked croutonsįresh local Mahi Mahi mesquite grilled over Romaine, fresh spinach, tomato wedges, and gorgonzola cheese. Topped with crispy fried onionsġ/4 head of Iceberg lettuce, tomato wedges, red onion, and Applewood smoked bacon drizzled with homemade bleu cheese dressing and topped with bleu cheese crumbles
Served with sour cream and BBQ sauce for dippingīleu Cheese | Basil Vinaigrette | Creamy Ranch | Balsamic Vinaigrette | 1000 Island | Honey Mustard | Parmesan PeppercornĬhopped Iceberg, spinach, and radicchio tossed with red onion, hearts of palm, green olives, mushrooms, bacon, eggs, croutons, bleu cheese, and lemon basil dressing. Grilled, marinated chicken smothered with a blend of Monterey Jack, Cheddar cheese, and Applewood smoked bacon all melted to perfection and topped with Captain Morgan BBQ sauce. Lightly Battered and dusted with sweet coconut then served over a bed of tropical rice and drizzled with a Sweet Thai Chili sauceĭiced poblano and bell peppers, pico di gallo, black olives, banana peppers, melted Monterey Jack and Cheddar cheese, jalapenos, onions, sour cream and guacamole served over tri colored tortilla chips, Add Chicken or Beef $6 Slow-roasted BBQ pulled pork, pepper medley, banana peppers, jalapeños, black olives, onions, pico de gallo, sour cream, guacamole, melted Monterey Jack and Cheddar cheese, served over tri-colored tortilla chips Seasoned Idaho potato fries topped with our house-made Shrimp Bisque, Applewood smoked bacon, and freshly diced scallions Fresh Ahi grade tuna served on a bed of wonton crisps topped with a seaweed salad, wasabi aioli, and a teriyaki drizzle
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